Today I ate my favorite meal since leaving England (perhaps since leaving America).  I found it on suggestion of the travel book I’m using, which I’m using on suggestion of my grandmother.  It was quite simple, a mixed cured meat plate and cheese with pistachio and grappa on bread.  The combination was purely sensational.  The creamy, lightly seasoned cheese, with the sharp, smoked, cured meat, on the  neutral, soft bread blended perfectly.  The atmosphere was also great, above the dimly lit floor were lofted wine bottles.   I cannot wait to go back.  This place was recommended in the travel book my grandmother gave me, and its information is really solid.  Its great. (photos)